Who doesn’t like banana bread. And there are so many recipes to choose from. Generally speaking where baking is concerned I like to follow a recipe but I have tried, and liked, so many banana breads I thought I’d give my own a go.
I started with a table full of possible ingredients:
Then I checked a couple of favourite recipes to get an idea of amounts, and off I went….
- 3 large bananas
- 50g softened butter
- 3 large eggs
- 2 tbsp runny honey
- 1 1/2 tsp ground cinnamon
- 1 tsp vanilla extract
- 200g spelt flour
- 60g coconut flour
- 30g broken flaxseed
- 1/2 tsp bicarbonate of soda
160 c fan oven – 45 minutes, or until a skewer comes out clean.
Really tasty, not too sweet, lots of fibre – what’s not to like!